00399 2200145 4500245005600000020002200056100002200078100001900100650002700119005001900146260003300165041001200198084001000210300003300220 aMass Spectrometry in Grape and Wine ChemistryhText a978-0-470-39247-8 aFlamini, Riccardo aTraldi, Pietro aMaking Technique, Wine a20250218102904 aUSAbJohn Wiley & Sonsc2010 aEnglish a663.2 axiii,346p. :b17,5 x 25 cm ;