00399 2200133 4500245007500000020001800075100002200093650003900115005001900154260003100173041001400204084001200218300003500230 aSistem Manajemen HACCP (Hazard Analysis Critical Control Points) hText a979-526-855-4 aThaheer, Hermawan aManagement - HACCP (Food Analysis) a20250218103333 aJakarta bBumi Aksara c2005 aIndonesia a664.070 axviii, 308p. : c15,5 x 23,5 cm